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September 24, 2024
Texas Salt Co. unveils The Salt Block
A new era of flavor and frontier fun in Bandera
Contributed
Texas Salt Co. will celebrate the grand opening of The Salt Block at Texas Salt Co., on Thursday, Oct. 17, from 4 - 8 p.m., at the Texas Salt Co. Flagship Store 304 11th Street, Bandera.
The grand opening will commemorate Texas Salt Co.'s expansion, and extend an open invitation to locals, tourists and flavor enthusiasts to spend a day filled with taste, tradition and Texan hospitality.
A New Destination for Flavor and Fun
- Flagship Retail Store: Experience the full range of Texas Salt Co.'s products, all made on-site. The store will feature exclusive items like their smoked paprika, bread dip, Cowboy Butter, and the newly introduced Cowboy Kettle Chips, all crafted to perfection. Highlighting their award-winning Cowboy Salt, infused with garlic and rosemary, and uniquely smoked over Texas pecan wood for days, providing an unmatched depth of flavor.
- Themed Short-Term Rentals: Stay in one of six uniquely themed two-bedroom rentals, each designed to provide a distinctive Texan experience, from the adventurous "The Cowboy" to the cozy "French Serenity" suite.
- Cowboy Experience: Beyond the flavors, visitors can immerse themselves in the cowboy lifestyle with reenactments, horse interactions, and the chance to take Wild West-themed photos, capturing the spirit of Bandera.
- The Market at Texas Salt Co.: A marketplace where local vendors and artisans will showcase a variety of homemade goods, crafts, and more, emphasizing the community spirit of Bandera.
About Texas Salt Co.:
What started in 2020 as a heartfelt Christmas present has grown into Texas's largest selection of salt and pepper. Founded by Andrew and Daniel Almand, Texas Salt Co. has turned a simple idea into a flourishing enterprise. All products are handcrafted, smoked, labeled, and bottled on-site in Bandera, although the manufacturing facility remains private for production integrity.
Texas Salt Co. has not only captured the essence of Texas flavors but has also gained recognition in notable publications. They were featured as the "Saltiest Cowboys in Bandera,” by Texas Monthly in March 2024 and highlighted in Explore Magazine, from Boerne, in March 2023.
The grand opening will commemorate Texas Salt Co.'s expansion, and extend an open invitation to locals, tourists and flavor enthusiasts to spend a day filled with taste, tradition and Texan hospitality.
A New Destination for Flavor and Fun
- Flagship Retail Store: Experience the full range of Texas Salt Co.'s products, all made on-site. The store will feature exclusive items like their smoked paprika, bread dip, Cowboy Butter, and the newly introduced Cowboy Kettle Chips, all crafted to perfection. Highlighting their award-winning Cowboy Salt, infused with garlic and rosemary, and uniquely smoked over Texas pecan wood for days, providing an unmatched depth of flavor.
- Themed Short-Term Rentals: Stay in one of six uniquely themed two-bedroom rentals, each designed to provide a distinctive Texan experience, from the adventurous "The Cowboy" to the cozy "French Serenity" suite.
- Cowboy Experience: Beyond the flavors, visitors can immerse themselves in the cowboy lifestyle with reenactments, horse interactions, and the chance to take Wild West-themed photos, capturing the spirit of Bandera.
- The Market at Texas Salt Co.: A marketplace where local vendors and artisans will showcase a variety of homemade goods, crafts, and more, emphasizing the community spirit of Bandera.
About Texas Salt Co.:
What started in 2020 as a heartfelt Christmas present has grown into Texas's largest selection of salt and pepper. Founded by Andrew and Daniel Almand, Texas Salt Co. has turned a simple idea into a flourishing enterprise. All products are handcrafted, smoked, labeled, and bottled on-site in Bandera, although the manufacturing facility remains private for production integrity.
Texas Salt Co. has not only captured the essence of Texas flavors but has also gained recognition in notable publications. They were featured as the "Saltiest Cowboys in Bandera,” by Texas Monthly in March 2024 and highlighted in Explore Magazine, from Boerne, in March 2023.